Storm's Recipe Corner -- October, 2005

As you know from previous blog entries, Paul and I are simply fascinated by chain restaurants. Sure, you can get a good meal at them if you order wisely, but chances are you’ll stuff yourself stupid with the food equivalent of pornography.

To this end, we stepped into the P&S Food Lab to create a dish that embodies all of the virtues of modern chain restaurant-style cuisine. Put on yer aprons and get ready to make:

PAUL AND STORM’S P.B.J. MCWHIFFERNOODLE SR.’S (RET’D) NEIGHBOR-GOOD GRILLAGE’S FAMOUSE FUNN STOO*

INGREDIENTS
- Cheese
- Fat
- BBQ sauce
- Cheese
- Cheddar cheese
- ‘taters
- Four kinds of cheese
- Real artificial bacon bits
- SaltSaltSaltSaltSaltpepperSalt
- Special sauce that is really just two common sauces put together. Your choice. Call it what you like (though we suggest “Grillage Speu”)
- Whatever meat is currently cheapest
- Corn syrup
- Cheez
- A bun coated in something tasty- and/or healthy-sounding
- Chease Soss
- Fun!


PROCEDURES
- Place all ingredients except for the fun in a crock pot, large sauce pan, or extraordinarily large George Foreman grill (frankly, it doesn’t matter how you cook it and we don’t care)
- Heat until the ingredients no longer look distinct
- Serve** with Fun!

Until next time, Happy Dining!

Storm

* do not make this. Ever.
** do NOT eat.