Comments on: Thanks, eh!

By: Zoe

Zoe — Wed, 29 Apr 2009 22:52:56 +0000

@Molly That is indeed a Captain Hammer shirt although it belongs to Paul and Storm is only borrowing it.

@Erin Thanks!

By: jadesnake

jadesnake — Wed, 29 Apr 2009 22:42:52 +0000

@Brandon F
Thanks a lot. Now I’m totally craving carne asada fries. Fortunately I only have to wait two weeks before I’m in San Diego again.

Squee! Only two weeks until P&S and carne asada fries!

By: Erin

Erin — Wed, 29 Apr 2009 21:09:09 +0000

Wow! Felt P&S are excellent! Nice job, Zoe.

By: Molly

Molly — Tue, 28 Apr 2009 23:30:33 +0000

Is felt Storm wearing a Captain Hammer shirt?

By: Zoe

Zoe — Tue, 28 Apr 2009 15:28:10 +0000

I’m glad to see the felt “yoududes” made it safely across the border. Thanks for Paul and Stormin’ Toronto!

By: Brandon F

Brandon F — Mon, 27 Apr 2009 21:41:31 +0000

Hopefully you guys recover in time from the Poutine in order to dig into some carne asada fries, a san diego specialty. Fries loaded with guac, sour cream, loads of cheese (often nacho style), carne, jalepenos, and of course good ol’ fashioned grease. Yummmm.

By: Simalot

Simalot — Mon, 27 Apr 2009 19:42:47 +0000

If you want to better support your local cardiologist, I have a “black market” source of poutine sauce mix available (my in-laws live in Quebec). You’re on your own to find the curd cheese, but we’ve been lucky recently to find a cheddar variety at Trader Joe’s, which works well (it’s not the real thing, but it’ll do). Poutine is quite addictive; it’s the only food that requires actual cooking skills (measuring water and stirring sauce) that my 16-year-old son willingly makes. When we visit the in-laws, he moves into the nearby McPoutine and we pick him up on our way home (well, he would if we’d let him).